The course is designed to give the food handler an understanding of proper sanitation precautions and point out the results to be expected should these precautions not be taken. The course will deal with the study of infection and illness, proper food handling techniques, personal hygiene, and personal safety. Students will be made aware of the regulations of the Occupational Health & Safety Act.
Fees
Registration: $70.00
Technology: $5.00
Requirements
Textbook required and available at the WCC Bookstore.
For more information, contact:
Administrative Assistant II
Department: Continuing Education
Phone: (252) 246-1287
Email: hpierce@wilsoncc.edu
Office: F100
Dean of Human Services & Public Safety
Department: Faculty
Phone: (252) 246-1290
Email: whill@wilsoncc.edu
Office: B106
Program Coordinator - Culinary
Department: Faculty
Phone: (252) 246-1273
Email: dbishop@wilsoncc.edu
Office: K100a